Join our
COOKING CLASS
Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal.
Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and stuffed zucchini flowers.
Then sit down to enjoy the fruits of your labor, complemented by local wine.
Have a hands-on experience and learn to make an Italian meal of 4 dishes
Prepare traditional dishes using fresh hand-picked ingredients
Enjoy your freshly cooked meal accompanied with wine after the class
Receive a cooking diploma and the recipes for
each dish
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Duration
4 hours
Rate
€ 119 - 139
Group size
min 1, max 10
Start time
9:30 , 10:00
2:30 , 3:00
Dates
Apr-Oct
Discounted Rates
Discounted rates are valid for guests booking in advance only.
Guests without a reservation will pay the full price.
Low season (April and October)
1-3 people ̶€̶ ̶1̶3̶9̶ € 129 per person
4-6 people ̶€̶ ̶1̶3̶5̶ € 125 per person
7+ people ̶€̶ ̶1̶2̶9̶ € 119 per person
High season (May - September)
1-3 people ̶€̶ ̶1̶4̶9̶ € 139 per person
4-6 people ̶€̶ ̶1̶4̶5̶ € 135 per person
7+ people ̶€̶ ̶1̶3̶9̶ € 129 per person
Images
Inclusions
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English-speaking local guides and chefs
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Guided visit of the gardens
olive grove, lemon grove, vegetable garden
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Fresh ingredients picking from the vegetable garden
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Hands-on cooking class
guided step-by-step by our chefs
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Four-course meal
with the dishes made during the class and other delicacies - see Menu below
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Beverages
water, local wine, Amalfi Coast Limoncello, Neapolitan coffee
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Recipes
sent by email after the class
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Cooking diploma
for your hard work!
Menu
Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. This is a short list of some local specialties that you are likely to prepare and sample as part of the program of the class:
Fried ricotta and anchovies-filled zucchini flowers
Smoked mozzarella grilled in lemon leaves
Caciocavallo and prosciutto-filled eggplant rolls
Fried smoked mozzarella-filled anchovies (in love)
Homemade Scialatielli pasta "alla Norma"
Homemade spaghetti pasta "alla Nerano"
Homemade shrimps-filled lemon ravioli
Homemade gnocchi "alla Sorrentina"
Homemade tagliatelle pasta "alla Bolognese"
Homemade "broken candles" pasta "alla Genovese"
Sfusato Amalfitano
Chocolate eggplant
(really!)
Class description
Our experience begins with a warm welcome from our team who will guide you throughout this awesome class, describing what we will do in the following few hours.
We will start with a tour of our typical terraced gardens, an ancient local cultivation method that represent a resource of sustainability and environmental conservation on the Amalfi Coast.
Here we will stroll by and linger at the lemon grove, the olive grove and the vineyard, where you will be provided with significant information on the importance of these groves in the Mediterranean diet and how our worldwide famous Limoncello, olive oil and wine are produced.
We will continue our visit to the vegetable garden, and after wearing gloves and collecting wicker baskets, we will proceed with the picking of the freshest seasonal veggies and fragrant herbs that we will later use for the preparation of the delicacies during the class.
Once we have put on our kitchen aprons we will be ready to get down to business and learn the secrets of preparing exquisite traditional dishes, which we will then go on to enjoy all together during a wonderful meal accompanied by local wine, limoncello and real Neapolitan espresso.
As a perfect finale to our gastronomic experience, feel free to relax in the relaxation area at the lemon grove, sipping a glass of wine or lulling yourself in our comfortable hammocks enjoying the splendid coastal view.
What to bring
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Comfortable shoes
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Sun screen
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Sun hat
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Your best smile :)
Important notes
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Vegetarian options are available. Guests must advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance).
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Guests must advise at time of booking for any food allergies.
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This activity is designed as a group experience. For private classes, please contact us directly.
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Due to some stairs and uneven, steep surfaces, this activity is not suitable for individuals with walking difficulties or those using a wheelchair.
Book
Limited spots available: secure yours in advance at a discounted price!
We recommend booking early in your visit so that, if necessary, you can postpone the class in case of bad weather (subject to availability).
The prices listed on the website are already discounted by €10 per person. Guests without a reservation will be charged the full price.
All guests, whether participating in the activities or not, will be charged the class fee and must be over the age of 7 to access the venue (no children under 8).
You may be also interested in our Boat & Snorkeling Tours and Kayak Tours: check them out!
Free cancellation
Cancel up to 24 hours in advance to receive the refund
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